Tuesday, August 16, 2011

Hand Blenders 101 - Everything You Need to Know


Hand blenders are versatile kitchen equipment that can grind and mash various fruits and vegetables to suit your different needs. Battery-powered or corded, this deceptively simple implement can easily be underestimated as only for blending soups or shakes, but it actually has a variety of uses that might come out as a surprise for those who prefer the more traditional blenders or more complicated pieces of equipment. If you want to know how else your trusty and dependable hand blender can still be used, here's a list:


1 1/4 pounds watermelon chunks, seedless or with seeds removedTOASTED JALAPENO TOMATILLO AND WATERMELON SALSA1/2 cup vegetable oil3 tablespoons mild chili powder4. Whisk eggs. If you want to make an egg omelet, you can simply crack the eggs in a bowl, mix it using a hand blender before cooking. If you want, you can also use it to whip egg whites for a meringue recipe.5. Whip and emulsify ingredients. If you need to incorporate ingredients slowly, hand blenders do a good job since your other hand is free for the other materials that you need to mix in. Making mayonnaise, whipped cream and the like are good examples of this preparation. Oil and vinegar salad dressings that separate when placed in the refrigerator may be blended together again using hand blenders.If you get carried away with the jalapenos or habaneros, you can add a little sugar to a fruity salsa without altering it much. Or, you can dilute the heat with more fruit.

With simple hand blenders, you can easily prepare food in a matter of minutes without the hassle of complicated clean ups after. A word of caution before using your hand blenders: Make sure you familiarize yourself with the operation by reading the manual first. Always ensure that you don't fill containers to the brim, otherwise you'll have to clean up a lot of splatter on your walls afterwards.Read our shocking Blendtec Total Blender review and don't forget to use this Blendtec coupon code.




Author: Antoinette Beppu


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